Skor Trifle

Recipe by Pamela
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
  • (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
  • Add 2 crushed Skor bars on top of pudding layer.
  • Place 1/2 tub of Cool Whip on top.
  • Repeat layers ending with Cool Whip.
  • Garnish with the remaining Skor bar.
  • Refridgerate at least 1 hour before serving.
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