Marinated Garbanzos (Chickpeas)

Submitted by Stephanie S.

"This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time."

 

• Ready In: 2hrs 5mins
• Ingredients: 7
• Yields: 2 1/2 cups

ingredients

• 20 ounces garbanzo beans, drained
• 1⁄2 cup oil
• 3 tablespoons vinegar
• 1⁄2 cup chopped fresh parsley
• 1⁄4 cup chopped scallion
• 1 dash garlic salt
• salt and pepper

directions

1. Combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.
2. Drain.
3. Serve with toast rounds or as part of an antipasto tray.

Reviews

[gailanng]

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[Jezski]

This was really excellent, a delightful change of pace. Only change I made was to use 1/2 an onion instead of scallions since I didn't have any scallions. Thanks for a KEEPER.

 

[Mary R.]

I used the same recipe to make a Mexican version: Use cilantro rather than parsley. Add: cumin, cayenne powder, chipolte powder, chopped jalepenos.