Marinated Garbanzos (Chickpeas)
photo by gailanng
- Ready In:
- 2hrs 5mins
2 1/2 cups
- 20 ounces garbanzo beans, drained
- 1⁄2 cup oil
- 3 tablespoons vinegar
- 1⁄2 cup chopped fresh parsley
- 1⁄4 cup chopped scallion
- 1 dash garlic salt
- salt and pepper
- Combine all ingredients and allow to marinate in the refrigerator for at least 2 hours.
- Serve with toast rounds or as part of an antipasto tray.
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