Lavender and Honey Cupcakes

READY IN: 1hr 5mins




  • Preheat oven to 400°; place 18 baking cups in muffin pans.
  • In a large bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
  • Spoon batter into the cups; bake for 20 minutes or until tests done.
  • Remove pans from oven and cool for 5 minutes; remove cupcakes to a rack; let cool completely.
  • To make the frosting: In a bowl, beat the cream cheese and powdered sugar with an electric mixer until light and creamy.
  • Beat in honey and a few drops of food coloring; stir in half the lavender flowers.
  • Spread the frosting onto the cooled cupcakes; sprinkle with the reserved lavender flowers.