Yogurt & Honey Cupcakes

Name: Yogurt & Honey Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cupcakes
Ingredients: 1/2 cup honey (plus extra for topping); 1/3 cup unsalted butter, melted; 2 eggs; 1/4 cup Greek yogurt; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Greek yogurt, for topping

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Recipe by Candace Michelle 2

A honey cake topped with yogurt and honey. A Greek combination. From the cupcake project.

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READY IN: 35mins

YIELD: 24 cupcakes

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup honey (plus extra for topping)
¹⁄₃

cup unsalted butter, melted
2

eggs
¹⁄₄

cup Greek yogurt
1

teaspoon vanilla
1 ¹⁄₂

cups all-purpose flour
1

teaspoon baking powder
¹⁄₂

teaspoon baking soda
¹⁄₂

teaspoon salt
Greek yogurt, for topping

DIRECTIONS

In a medium-sized mixing bowl, mix honey and melted butter together.
Beat in eggs, one at a time.
Stir in vanilla and Greek yogurt.
In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
Slowly mix the flour mixture into the honey mixture until smooth.
Fill cupcake liners 3/4 full.
Bake at 350 F for 20 minutes or until a toothpick comes out dry.
Allow cupcakes to cool.
Just before serving, top with Greek yogurt and drizzle with honey.

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