Yogurt & Honey Cupcakes

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized mixing bowl, mix honey and melted butter together.
  • Beat in eggs, one at a time.
  • Stir in vanilla and Greek yogurt.
  • In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
  • Slowly mix the flour mixture into the honey mixture until smooth.
  • Fill cupcake liners 3/4 full.
  • Bake at 350 F for 20 minutes or until a toothpick comes out dry.
  • Allow cupcakes to cool.
  • Just before serving, top with Greek yogurt and drizzle with honey.
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