A honey cake topped with yogurt and honey. A Greek combination. From the cupcake project.
Serving Size: 1 (548) g
Servings Per Recipe: 1
Calories: 79.2
Calories from Fat 27 g 35 %
Total Fat 3 g 4 %
Saturated Fat 1.8 g 8 %
Cholesterol 24.4 mg 8 %
Sodium 96.4 mg 4 %
Total Carbohydrate 11.9 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 5.9 g 23 %
Protein 1.4 g 2 %