Yogurt & Honey Cupcakes

Submitted by Candace Michelle 2

"A honey cake topped with yogurt and honey. A Greek combination. From the cupcake project."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 24 cupcakes

ingredients

• 1⁄2 cup honey (plus extra for topping)
• 1⁄3 cup unsalted butter, melted
• 2 eggs
• 1⁄4 cup Greek yogurt
• 1 teaspoon vanilla
• 1 1⁄2 cups all-purpose flour
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• Greek yogurt, for topping

directions

1. In a medium-sized mixing bowl, mix honey and melted butter together.
2. Beat in eggs, one at a time.
3. Stir in vanilla and Greek yogurt.
4. In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
5. Slowly mix the flour mixture into the honey mixture until smooth.
6. Fill cupcake liners 3/4 full.
7. Bake at 350 F for 20 minutes or until a toothpick comes out dry.
8. Allow cupcakes to cool.
9. Just before serving, top with Greek yogurt and drizzle with honey.