French Pancakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat together milk and butter in a saucepan on medium low heat until butter is melted.
  • Remove from burner and let cool slightly.
  • Add 2 eggs.
  • Blend dry ingredients and add.
  • Spoon out into melted butter in a hot skillet or griddle.
  • Turn very quickly - AS SOON AS bubbles form on top; these should be only lightly brown.
  • the first 2 or 3 usually don't come out the best -.
  • serve with real maple syrup or maple sugar - or with just plain sugar.
  • you can substitute 1/4 tsp of lemon juice if you don't have baking powder on hand.
  • you can pour 1/4 cup of batter into a non-stick pan, coat the bottom, and then flip quickly [remembering that it is better to undercook these for delicacy and maximum tenderness] - if your flip isn't perfect, these are Just As Good if they are crumpled up.
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