French Pancakes (Crepes)

READY IN: 15mins
YIELD: 4-5 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, powdered sugar, and salt.
  • Add milk and eggs.
  • Mix well until smooth.
  • Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
  • Pour about 1/4 of the mixture in the pan and turn off heat.
  • Cook until dry and then flip. Remove immediately and place on plate or serving dish.
  • Repeat.
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