Peach Lavender Jam

Recipe by mary winecoff
READY IN: 30mins
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place lavender flowers in a small bowl. Pour boiling water over flowers and steep for 20 minutes. Strain and discard flowers.
  • Combine lavender liquid, peaches, lemon juice and sugar in a very large stainless steel or enamel saucepan. Bring to a full boul over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in pectin.
  • Ladle into sterilized jars and process in a hot water bath for 5 minutes.
Advertisement