French Oven Stew

Recipe by CIndytc
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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven 300 degrees.
  • Mix all ingredients in a heavy 3 quart ovenproof saucepot.
  • Cover and bake, stirring once an hour, for 3 hours or until meat is tender and sauce is thickened.
  • Discard bay leaves before serving or storing.
  • Serve over buttered noodles if desired.
  • You can use frozen small white onions instead of fresh but add them to the pot 1 hour before stew is done.
  • You can also add frozen peas or frozen beans 20 minutes before stew is done -- .
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