Hopkins County Stew #2

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon in a large kettle; add butter and chicken and saute' until browned.
  • Add remaining ingredients, bring to a boil and simmer.
  • When cooked indoors, cook for at least 4 hours, covering, stirring occasionally. After about 1 hour of cooking, Remove the chicken and bone it. Then dice the meat and return it to the kettle.
  • Enough for 8 to 10 persons, depending on whether you are a thresher or a file clerk.
  • For a large crowd, cook in an iron wash pot outside.
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