Recipes / Stew

Hamburger Stew #2
(6)
Recipe by Sam 3

Taken from an iVillage message board

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READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef or 1 lb chuck
  • 1
    (10 ounce) can cream of chicken soup
  • 1
    (10 ounce) can cream of celery soup
  • 1
    (10 ounce) can cheddar cheese soup
  • 1 1⁄2
    cups water
  • 5
    potatoes, cubed
  • 3
    carrots, cubed
  • 1⁄2
    large onion, finely diced
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DIRECTIONS

  • Cook ground beef, lay in the bottom of a crock pot, layer with carrots, potatoes, and onions.
  • Add water then pour all canned items on top.
  • Cook on low for 6-7 hours or on high for 3-4 hours.
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