Taken from an iVillage message board
Serving Size: 1 (497) g
Servings Per Recipe: 6
Calories: 450.3
Calories from Fat 182 g 41 %
Total Fat 20.3 g 31 %
Saturated Fat 8.2 g 41 %
Cholesterol 71.3 mg 23 %
Sodium 1103.7 mg 45 %
Total Carbohydrate 45.8 g 15 %
Dietary Fiber 5.6 g 22 %
Sugars 4.5 g 17 %
Protein 21.8 g 43 %