French Onion Dip and Chips

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter.
  • Melt butter into oil, then add onions and garlic, cook 10 minutes, stirring occasionally.
  • Add bouillion cube to the pan with 1/2 cup water and cook until it "melts" and coats onions, stirring frequently, 3 minutes.
  • Season the onions with pepper, thyme and Worcestershire sauce.
  • Remove from heat and transfer to a plate to "quick-cool.".
  • In medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula.
  • Stir in the onion mixture until completely combined, add chopped pecans, & add salt only if necessary and adjust your seasonings.
  • Serve at room temperature or chill.
  • Garnish with chives.
  • Pack up chips as-is.
  • Season the veggetable chips with salt and pack up with paper towel to capture excess moisture in plastic food bag.
  • If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry.
  • Arrange chips and vegetable chips around dip and serve.
Advertisement