French Market Sandwiches

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice croissants in half horizontally.
  • Mix butter, mustard, poppy seeds and onion together.
  • Spread on half of each croissant.
  • Top with 2 1/2 oz ham and a slice of cheese.
  • Put halves together.
  • Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
  • These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.
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