Name: French Market Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 12 plain croissants; 1 cup butter, room temp; 1/4 cup prepared mustard; 1/2 teaspoon poppy seed; 2 tablespoons finely minced onions or 2 tablespoons shallots; 2 lbs shaved ham; 12 slices swiss cheese, cut to shape

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Recipe by MarieRynr

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These are delicious. Nuff said...Try them for your next football party.

Ready In:: 25mins
Serves:
Units:

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ingredients

12 plain croissants
1 cup butter, room temp
¹⁄₄ cup prepared mustard
¹⁄₂ teaspoon poppy seed
2 tablespoons finely minced onions or 2 tablespoons shallots
2 lbs shaved ham
12 slices swiss cheese, cut to shape

directions

Slice croissants in half horizontally.
Mix butter, mustard, poppy seeds and onion together.
Spread on half of each croissant.
Top with 2 1/2 oz ham and a slice of cheese.
Put halves together.
Wrap each sandwich in foil and warm in 325*F oven for 15 minutes.
These sandwiches may also be frozen in foil and warmed, unwrapped, at 325*F for 25 to 30 minutes.

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RECIPE MADE WITH LOVE BY

@MarieRynr

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@MarieRynr

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"These are delicious. Nuff said...Try them for your next football party."

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review by kward41974_5272905

6/6/2011

So yum! The spread was great.

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review by VA3212

10/1/2008

Made these for a tailgate so I didn't warm them. They were good and I will try them heated next time. Thanks!

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review by Ginny Sue

8/31/2008

I was craving a croissant sandwich, and this definitely satisfied my craving. Instead of wrapping each sandwich individually in foil, I placed the assembled sandwiches on a jelly roll pan and covered the entire pan with foil. I baked them for about 25 minutes to make sure they were heated through.

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review by woodland hues

5/3/2007

Yummmmmy!!! Presented to book club group, and received unconditionally (except by the vegetarians). One comment was that this would make a great breakfast and...yep I guess it would! I used way less than 2 lbs of ham on 12 croissants, and found I had to leave them in the oven about 25 min to get a good melt happening for the Swiss cheese. Thanks, Marie Alice!

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review by lauralie41

10/6/2006

These sandwiches are so easy to put together and tasted great! I only made 6 sandwiches for us and used dijon mustard. The cheese melts nicely over the ham and the butter, mustard, and poppy seed mixture is awesome. A definite keeper!

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