French Dips With Swiss

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat beef broth over low heat; keep warm.
  • Melt butter in a small frying pan.
  • Fry onion rings and optional bell pepper in butter until tender and slightly browned.
  • Remove vegetables from the pan; keep warm.
  • Add meat to the pan and heat throughly. (If there are any browned spots from the meat and vegetables left in the pan, you can deglaze the pan with a little bit of red wine and then add it to the broth for a tasty addition).
  • Layer one slice of cheese, meat, veggies and another slice of cheese on French bread rolls.
  • Cover with other half of roll.
  • Place sandwiches back in pan over low heat, covered.
  • Heat just until cheese is melted and bottom of rolls are toasted.
  • Serve with warmed broth for dipping.
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