Mediterranean Dip Duo

"Two really easy and quick dips with Mediterranean origins."
photo by Jackshoe photo by Jackshoe
photo by Jackshoe
photo by cookiedog photo by cookiedog
photo by LifeIsGood photo by LifeIsGood
Ready In:
2 dips




  • Place cucumber, onion, tomato and olives in bowl.
  • Stir in olive oil, garlic press and seasoning mix.
  • Gently stir in feta cheese.
  • Hummus dip: Whisk sour cream and hummus.
  • Serve in separate bowls and serve with pita chips.

Questions & Replies

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  1. Lavender Lynn
    This is a great combination. I cut this in half and used basil as my italian seasoning. Made for ZWT6 for the Voracious Vagabonds
  2. Kim127
    I thought the salsa was totally awesome!! Loved all the flavors and the feta added just the right kick to make it a little different from other salsas. Lovely!! The hummus was good, but I can't say I could find any noticeable difference with the addition of the sour cream. Served with garlic pita chips!
  3. SarahBeth
    Sooo easy and yummy! I doubled the recipe and I only got a little taste as I sent this with DH and his friends for their annual "guy's weekend" at the lake! There was none left after the first night according to DH! I sent stacy's pita chips and they loved it! Thanks for posting! Made for The Queens of Quisine ZWT6 Zingo!
  4. Andi Longmeadow Farm
    This was a delightful duo from my teammate! I agree with other reviewers, the feta part of the salsa was a huge hit, nice and salty, mixing with the onion, garlic, and Italian seasoning you simply cannot go wrong. The hummus was great too, I didn't realize you could make a creamer version by just adding sour cream!! This is totally delish and served with homemade pita chips! Made for ZWT6 2010
  5. Jackshoe
    I tried the Salsa dip only and found it to be excellent! I was surprised at how the simple ingredients meshed well together. This would also be good on crostini if pita chips are not available


<p>I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)</p> <p>Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.</p>
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