Mediterranean Dip Duo
"Two really easy and quick dips with Mediterranean origins."
photo by Jackshoe
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 dips
- Serves:
- 4-6
ingredients
-
SALSA
- 1⁄2 medium cucumber
- 1⁄2 cup red onion, chopped
- 1 plum tomato
- 4 ounces olives, ripe (also to taste)
- 2 tablespoons olive oil
- 1 garlic clove
- 1 teaspoon italian seasoning, any kind
- 4 ounces feta cheese, crumbled
-
HUMMUS
- 8 ounces sour cream
- 8 ounces hummus
- baked pita chips
directions
- Place cucumber, onion, tomato and olives in bowl.
- Stir in olive oil, garlic press and seasoning mix.
- Gently stir in feta cheese.
- Hummus dip: Whisk sour cream and hummus.
- Serve in separate bowls and serve with pita chips.
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Reviews
-
This is a great combination. I cut this in half and used basil as my italian seasoning. Made for ZWT6 for the Voracious Vagabonds -
I thought the salsa was totally awesome!! Loved all the flavors and the feta added just the right kick to make it a little different from other salsas. Lovely!! The hummus was good, but I can't say I could find any noticeable difference with the addition of the sour cream. Served with garlic pita chips! -
Sooo easy and yummy! I doubled the recipe and I only got a little taste as I sent this with DH and his friends for their annual "guy's weekend" at the lake! There was none left after the first night according to DH! I sent stacy's pita chips and they loved it! Thanks for posting! Made for The Queens of Quisine ZWT6 Zingo! -
This was a delightful duo from my teammate! I agree with other reviewers, the feta part of the salsa was a huge hit, nice and salty, mixing with the onion, garlic, and Italian seasoning you simply cannot go wrong. The hummus was great too, I didn't realize you could make a creamer version by just adding sour cream!! This is totally delish and served with homemade pita chips! Made for ZWT6 2010 -
I tried the Salsa dip only and found it to be excellent! I was surprised at how the simple ingredients meshed well together. This would also be good on crostini if pita chips are not available
see 6 more reviews
RECIPE SUBMITTED BY
<p>I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)</p>
<p>Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.</p>
