French Breakfast Puffs

Recipe by AmyZoe
READY IN: 40mins
SERVES: 8-10
YIELD: 15 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Grease 15 muffin cups, 2 1/2 x 1 1/4".
  • Mix shortening, 1/2 cup sugar, and the egg.
  • Stir in flour, baking powder, salt, and nutmeg alternately with milk.
  • Fill muffin cups about 2/3 full.
  • Bake until golden brown, 20 to 25 minutes.
  • Mix 1/2 cup sugar and the cinnamon.
  • Immediately after baking, roll puffs in melted butter, then in cinnamon-sugar mixture.
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