Betty Crocker's French Toast

Submitted by beskra

"I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled."

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 6 slices toast
• Serves: 3

ingredients

• 2 eggs
• 1⁄2 cup milk
• 6 slices white bread

directions

1. Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.

Reviews

[Elly in Canada]

A very simple recipe for the stale cinnamon buns I needed to use up. I made it with 1 egg, 1/4 cup of coffee cream and a dash of vanilla; dipped my thickly sliced buns and fried them in butter until golden. Served with maple syrup it was great!