Betty Crocker's French Toast
I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.
READY IN: 10mins
SERVES: 3
YIELD: 6 slices toast
UNITS: US
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DIRECTIONS
- Mix eggs and milk in wide bowlb. Dip each slice of bread into mixture. Brown each slice on both sides on hot griddle.
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