I have been using this recipe to make French Toast for my family for over 35 years. This recipe can easily be doubled, tripled.
Serving Size: 1 (124) g
Servings Per Recipe: 3
Calories: 208
Calories from Fat 58 g 28 %
Total Fat 6.5 g 9 %
Saturated Fat 2.3 g 11 %
Cholesterol 146.7 mg 48 %
Sodium 407.1 mg 16 %
Total Carbohydrate 27.4 g 9 %
Dietary Fiber 1.2 g 4 %
Sugars 2.4 g 9 %
Protein 9.3 g 18 %