French Blueberry Tart

Recipe by PaulaG
READY IN: 24hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.
  • Prepare the tart shell as directed and allow to cool.
  • While cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.
  • Bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.
  • Place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.
  • Spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.
  • Place in refrigerator and allow to sit until thoroughly chilled.
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