Blueberry Tart - Couldn't Be Easier

"This blueberry tart is so simple to make yet packs a great taste. Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher" cookbook. Note: Tart may also be made in a 10-inch pie plate or a 10-inch quiche dish. A little extra care is needed to get the first piece out of a quiche dish."
photo by Tess Cooks photo by Tess Cooks
photo by Tess Cooks
photo by stilliz00_12052370 photo by stilliz00_12052370
photo by lil_miss_SBC photo by lil_miss_SBC
photo by lil_miss_SBC photo by lil_miss_SBC
photo by Vic Evans photo by Vic Evans
Ready In:
1hr 15mins




  • Preheat oven to 400°F and spray 10-inch springform pan with non-stick cooking spray.
  • Combine flour, salt and sugar.
  • Cut in the butter with pastry blender or fork.
  • Mix in the vinegar.
  • Pat crust onto bottom of springform pan and 1 inch up side.
  • For filling combine sugar, flour and cinnamon.
  • Add 2 1/2 cups blueberries.
  • Place evenly on top of crust.
  • Bake for 1 hour.
  • Remove from oven and put remaining 2 cups blueberries on top, lightly pressing in blueberries.
  • Cool completely.
  • Remove rim and serve from springform bottom.

Questions & Replies

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  1. Vic Evans
    Great recipie that is easy to follow and yeilds impressive results. A tart pan makes it that much better and is well worth the cost if you don't have one. I also gently heated 1/3 cup of apple jelly until liquid and brushed it on as a glaze and lightly sprinkled the top with icing sugar.
  2. vallathn
    I am not an expert baker and my plum tart from long ago was a bit of a disaster. But this was incredibly easy. I used a pre-made frozen pie crust. Mine was only 5" in diameter, so I divided everything by 4, and reduced the sugar a bit based on the comments. Came out great.
  3. bpbotts_7283919
    There is something wrong with this recipe, First, I did crust in my Cuisinart, note a bowl as suggested, easier, it did not make enough dough for a 10" spring form pan, I had to use a square tart pan with removable bottom, smaller, recipe was unclear when it came to berries, recipe was unclear weather to measure berries by weight or by cup, makes a difference.
  4. sharpcl47
    AWESOME TART!! Made this for my whole family, gone in 15 minutes! Everyone always asks me to make it again, best blueberry dessert ive ever made!
  5. liannahome
    The recipe is really simple, and it doesn't take long to make. The result is pretty yummy, except for one thing: it's so so so sweet. It literally puts you in a sugar coma. Next time I would skip sugar in the filling and think of something else. Blueberries are sweet themselves, and they might do well alongside a less sweet berry, maybe with some gelatine involved to make it even better. Otherwise, good idea for a quick dessert!


  1. vallathn
    Reduced sugar a bit.
  2. lil_miss_SBC
    I created a membership on here just to tell you how much we enjoyed this tart! So easy and I even substituted the sugar for splenda, butter for becel and added some strawberries with the blueberries and it was still delicious. thanks again



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