Freestyle Plum or Fruit Tart

"Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007."
 
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photo by papergoddess photo by papergoddess
photo by papergoddess
Ready In:
45mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 425°F.
  • Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
  • Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
  • Toss plums with sugar and flour. Pour over cream cheese.
  • Fold edges of pie crust over plums, leaving center of plums uncovered.
  • Sprinkle sugar and cinnamon evenly over top of tart.
  • Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
  • Top with whipped cream, Cool Whip, or ice cream if desired.

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Reviews

  1. estella y.
    this recipe is the best. and easy.
     
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RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
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