Freestyle Plum or Fruit Tart

Recipe by papergoddess
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Place pie crust in a greased 10 inch pie plate or oven-proof dish. I used a 1 1/2 quart Pyrex dish.
  • Using the back of a spoon, spread cream cheese over the bottom of the pie crust.
  • Toss plums with sugar and flour. Pour over cream cheese.
  • Fold edges of pie crust over plums, leaving center of plums uncovered.
  • Sprinkle sugar and cinnamon evenly over top of tart.
  • Bake 35-45 minutes or until crust is golden and fruit juices are bubbly.
  • Top with whipped cream, Cool Whip, or ice cream if desired.
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