Free Style Baba Ganoush (Eggplant Spread)

Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned out to be very delicious. I did not want to use such a lot of olive oil, so I added low fat cream cheese for a creamy texture instead. Serve with flat bread. Leave out cream cheese to go vegan :).

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Slice eggplant, sprinkle with salt, brush with olive oil and let broil in oven at maximum heat (225-250°C) until golden brown (about 15 minutes).
  • Chop eggplant slices and transfer to bowl.
  • Add the rest of the ingredients and purée/mash until the consistency you like is reached.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Eismeer
Contributor
@Eismeer
Contributor
"Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned out to be very delicious. I did not want to use such a lot of olive oil, so I added low fat cream cheese for a creamy texture instead. Serve with flat bread. Leave out cream cheese to go vegan :)."
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  1. Eismeer
    Quick and easy. An explosion of flavour. I used what I had at hand, and even though it might not be the traditional way to prepare Baba Ganoush, it turned out to be very delicious. I did not want to use such a lot of olive oil, so I added low fat cream cheese for a creamy texture instead. Serve with flat bread. Leave out cream cheese to go vegan :).
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