Baba Ganoush

Recipe by Studentchef
READY IN: 35mins
YIELD: 3 cups




  • Put the barbeque on high and place the three eggplants on the grill. Make sure the heat is evenly distributed, so the eggplants can be cooked at the same pace. Cook for 30 minutes.
  • Once cooked, scoop out the meat of the eggplant (I call it the meat but it's not meat, it's just that I can't find another word for it). Let cool completely.
  • Once cooled, place it in the food processor and pulse three times. If you have a small food processor like I do. split it in half.
  • After pulsing, put it in a small bowl add mayonaise and mix thoroughly. Add the garlic powder and mix again. This refrigerates very well, and lasts for a good few days.