Baba Ganoush or Caviar D’aubergines

Recipe by Ambervim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Prick eggplant all over with a fork and bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh.
  • Blend in a food processor with the lemon juice until smooth.
  • Mash the salt and garlic together and combine with the eggplant, along with the tahini.
  • Cool and stir in the parsley and pine nuts.
  • Before serving, drizzle with the olive oil.
  • Serve as a dip with tortilla chips or triangles of flat (pita) bread.
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