Baba Ganoush

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475°F.
  • Make a deep slit lengthwise down the eggplants.
  • Cut garlic cloves lengthwise in half and stuff them in the slits of the eggplants.
  • Bake eggplants for 45 minutes to 1 hour or until the skins are extreme shriveled and the eggplant gives to the touch.
  • Remove eggplants from the oven and let rest for 20 minutes or until cool enough to handle.
  • Peal the skin off the eggplants and put the "meat" center in a food processor
  • Process to a smooth paste.
  • Add tahini, mayonnaise, black pepper, and lemon juice and process until combined.
  • Chill and serve or serve at room temperature.
  • Enjoy!
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