Forgotten Chicken

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

  • 1 cup uncooked rice
  • 1 cup cut up chicken or 1 cup chicken piece
  • 1 can cream of mushroom soup
  • 1 12 cans water
  • 1 envelope onion soup mix
  • salt and pepper

directions

  • Sprinkle rice into the bottom of a casserole dish.
  • Combine mushroom soup with water and pour over rice.
  • Place chicken pieces on top of mixture and sprinkle onion soup mix over all.
  • Add salt and pepper to taste.
  • Cover and cook for 2 hours at 350.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Graybert
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jdriz
    This was really good, and it was a definite "make again" with my boyfriend. My only problem was that the rice mixture stuck to the bottom of the baking dish, so I would recommend spraying the bottom with Pam or something beforehand.
    Reply
  2. Bekah
    We really enjoyed this. I think the recipe needs to be changed to one cut up chicken instead of the one cup cut-up chicken. I used 4 skinless chicken breasts, and they were so tender, I was surprised! With such a long cooking time I feared they might dry out, but not at all. I prepared this in the morning, had my son throw it in the oven after school, and came home to a prepared hot meal. Wonderful! THANKS!
    Reply
  3. Frank Petrozza
    I would love to try this recipe...but I think the quantity of the chicken is wrong...it states only 1 CUP of cut up chicken or chicken pieces! That doesn't sound like enough chicken for the quantities of the rest of the ingrediants??? Am I wrong??? Frank
    Reply
  4. Graybert
Advertisement