Forgotten Chicken

Recipe by Kim D.
READY IN: 2hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup uncooked rice
  • 2
    (10 3/4 ounce) cans cream of chicken soup
  • 1 12
    cups water
  • 1
    large chicken, cut into pieces
  • salt, to taste
  • pepper, to taste
  • 0.5
    (1 1/4 ounce) package dry onion soup mix
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place rice in the bottom of a large greased casserole dish.
  • In a mixing bowl, combine both cans of soup with water.
  • Pour some of the soup mixture over the rice and let stand a few minutes.
  • Place chicken pieces on top of rice.
  • Salt and pepper to taste.
  • Pour remaining soup on top.
  • Top with remaining dry onion soup mix.
  • Cover, put in the oven and forget about it for about 1 1/2- 2 hours.
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