Found this recipe in the "Flavors of Fredricksburg" cookbook. It's so easy to prepare!
Serving Size: 1 (349) g
Servings Per Recipe: 6
Calories: 546.8
Calories from Fat 262 g 48 %
Total Fat 29.1 g 44 %
Saturated Fat 8.4 g 41 %
Cholesterol 123.1 mg 41 %
Sodium 1059.8 mg 44 %
Total Carbohydrate 35 g 11 %
Dietary Fiber 0.7 g 2 %
Sugars 0.7 g 2 %
Protein 33.3 g 66 %