Spiced Apple Butter Brisket

Name: Spiced Apple Butter Brisket
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8-10 serving(s)
Ingredients: 1 beef brisket, 4 to 4 1/2 lbs; 1 small onion, quartered; 10 whole cloves; 1 garlic clove, halved; 1 cup apple butter; 1/2 cup chablis or 1/2 cup other dry white wine; 3 tablespoons prepared mustard; 2 tablespoons green onions, finely chopped; 1 1/2 teaspoons salt; 3/4 teaspoon curry powder; 1/2 teaspoon pepper

Submitted by breezermom

"This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours."

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Ready In:: 3hrs 10mins
Ingredients:: 11
Serves:: 8-10

ingredients

1 beef brisket, 4 to 4 1/2 lbs
1 small onion, quartered
10 whole cloves
1 garlic clove, halved
1 cup apple butter
¹⁄₂ cup chablis or 1/2 cup other dry white wine
3 tablespoons prepared mustard
2 tablespoons green onions, finely chopped
1 ¹⁄₂ teaspoons salt
³⁄₄ teaspoon curry powder
¹⁄₂ teaspoon pepper

directions

Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.