Spice & Spirit Challah Recipe -- One Loaf Recipe

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READY IN: 2hrs 45mins
YIELD: 1 challah
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in water in a large bowl. Add honey and let stand 2 minutes, until yeast foams. Add salt, oil, and eggs and mix well.
  • Gradually add flour, mixing after each addition. As mixture gets stiff, use floured hands and begin kneading. Knead for 7 minutes, turning dough over often.
  • Let rise in greased bowl until doubled in size, approximately 1 hour. Punch down dough.
  • Divide dough into thirds, shape as desired, and place in greased pans or on baking sheet. Let rise again until doubled in size.
  • Preheat oven to 375 degrees.
  • Brush with glaze( egg yolk and water). Bake for 45 minutes to 1 hour. .
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