Faux Fried Chicken

Recipe by mom2tues
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Spray a large roasting pan with non-stick spray and set aside.
  • In a shallow bowl or pie plate, combine flour, oregano, thyme, paprika, salt, garlic powder, and pepper.
  • In a separate bowl or pie plate, combine cornflake crumbs and Parmesan cheese.
  • Pour buttermilk into a separate bowl or pie plate.
  • Rinse chicken and pat dry.
  • Working a piece at a time, dip chicken pieces in buttermilk and moisten all sides.
  • Place chicken in bowl with flour mixture and turn to coat.
  • Dip in buttermilk again, then coat with cornflake mixture.
  • Arrange chicken in roasting pan, leaving some space between pieces. This process can get quite messy, but hang in there.
  • Bake, uncovered, at 425 degrees for 40 minutes, until chicken is no longer pink and juices run clear.
  • Serve immediately.
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