Forbidden Celery

Recipe by gourmetmomma
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soften the cream cheese to room temperature. Dissolve the bouillon cube in very hot water. Mince the onion very very finely (mush it up). Clean the celery.
  • Combine cream cheese and bouillon water. Use your mixer and whip it until fluffy and soft.
  • Spread onto celery sticks (or put the dip in the middle of a bowl and place celery sticks around it).
  • The dip can be made in advance (up to 2 days). I generally "garnish" with a sprinkle of celery powder to give interest to the plate.
Advertisement