Foo Yung
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 4 eggs, beaten
- 1 (1 lb) can bean sprouts, drained
- 3 green onions, thinly sliced
- 1 1 cup poultry or 1 cup pork, shredded
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon garlic salt
- 2 tablespoons oil
-
Sauce
- 2 teaspoons cornstarch
- 2 teaspoons sugar
- 4 teaspoons soy sauce
- 2 teaspoons vinegar
- 1 cup chicken broth
directions
- Beat eggs, add bean sprouts, green onions, meat, salt, pepper, garlic salt in a large bowl, mix.
- Heat just enough oil to coat large frying pan.
- Using about 1/4 cup of mixture for each, fry patties as you would pancakes, turning once. Cook until egg is set and lightly browned.
- Add remainder of oil as needed.
- Sauce:.
- Combine all ingredients in a saucepan, cook over low heat until thickened.
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