Ramen Foo Yung

Recipe by Steve Harper
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package ramen noodles (chicken is recommended)
  • 1 -2
    tablespoon butter or 1 -2 tablespoon margarine
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DIRECTIONS

  • Open ramen package and remove seasoning packet, it will be retained for later.
  • Boil noodles until soft, and drain.
  • In a separate fry pan melt butter or margarine on medium-high heat. once melted and bubbling, add seasoning packet and stir.
  • Then add the drained noodles and fry them for several minutes, stirring and turning them as you go.
  • The noodles will start to separate from the clump as they get done. they will be slightly turning golden brown.
  • In a separate bowl, scramble the two eggs.
  • When noodles are slightly browned, add the eggs and stir thoroughly.
  • Reduce heat to medium-low immediately.
  • Flip and let the top cook.
  • Enjoy!
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