Brown Sauce for Egg Foo Yung
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Makes a savoury gravy for dipping.
- Ready In:
- 10mins
- Serves:
- Units:
ingredients
- 2 tablespoons cornstarch
- 2 teaspoons rice vinegar
- 2 teaspoons brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 1 cup beef broth
- 1⁄8 teaspoon ginger
- dried chili pepper flakes
directions
- In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.
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RECIPE MADE WITH LOVE BY
@Cecily Parsley
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