Name: Brown Sauce for Egg Foo Yung
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 tablespoons cornstarch; 2 teaspoons rice vinegar; 2 teaspoons brown sugar; 2 tablespoons soy sauce; 1 teaspoon oyster sauce; 1 cup beef broth; 1/8 teaspoon ginger; dried chili pepper flakes

Recipe by Cecily Parsley

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Makes a savoury gravy for dipping.

Ready In:: 10mins
Serves:
Units:

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ingredients

2 tablespoons cornstarch
2 teaspoons rice vinegar
2 teaspoons brown sugar
2 tablespoons soy sauce
1 teaspoon oyster sauce
1 cup beef broth
¹⁄₈ teaspoon ginger
dried chili pepper flakes

directions

In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.

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