Brown Sauce for Egg Foo Yung
Makes a savoury gravy for dipping.
INGREDIENTS
Nutrition- 2tablespoons cornstarch
- 2teaspoons rice vinegar
- 2teaspoons brown sugar
- 2tablespoons soy sauce
- 1teaspoon oyster sauce
- 1cup beef broth
- 1⁄8teaspoon ginger
- dried chili pepper flakes
DIRECTIONS
- In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.