Brown Sauce for Egg Foo Yung

Makes a savoury gravy for dipping.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.
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RECIPE MADE WITH LOVE BY

@Cecily Parsley
Contributor
@Cecily Parsley
Contributor
"Makes a savoury gravy for dipping."
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  1. Cecily Parsley
    Makes a savoury gravy for dipping.
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