Brown Sauce for Egg Foo Yung

Name: Brown Sauce for Egg Foo Yung
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 2 tablespoons cornstarch; 2 teaspoons rice vinegar; 2 teaspoons brown sugar; 2 tablespoons soy sauce; 1 teaspoon oyster sauce; 1 cup beef broth; 1/8 teaspoon ginger; dried chili pepper flakes

Submitted by Cecily Parsley

"Makes a savoury gravy for dipping."

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Ready In:: 10mins
Ingredients:: 8
Serves:: 1

ingredients

2 tablespoons cornstarch
2 teaspoons rice vinegar
2 teaspoons brown sugar
2 tablespoons soy sauce
1 teaspoon oyster sauce
1 cup beef broth
¹⁄₈ teaspoon ginger
dried chili pepper flakes

directions

In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.

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RECIPE SUBMITTED BY

Cecily Parsley

Canada

<p>Left to my own devices, I could happily live on appetizers, dim sum, sandwiches and side salads .I gravitate toward a low-fat, clean eating, graze-as-you-go way of life. I am no longer entirely left to myself, as it happens. My partner and my picky teenager each have their different tastes. Quite a challenge.</p> 8728230"

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