One of my favorite Chinese dishes. Great for a brunch, lunch or supper. Posted by request.
Serving Size: 1 (224) g
Servings Per Recipe: 4
Calories: 248.2
Calories from Fat 146 g 59 %
Total Fat 16.3 g 25 %
Saturated Fat 4.3 g 21 %
Cholesterol 289.6 mg 96 %
Sodium 639.7 mg 26 %
Total Carbohydrate 9.7 g 3 %
Dietary Fiber 1.2 g 4 %
Sugars 4.6 g 18 %
Protein 15.6 g 31 %