Egg Foo Yung

Submitted by Dienia B.

"This is how Mom likes her egg foo yung. For the zaar world tour."

 

• Ready In: 1hr
• Ingredients: 13
• Serves: 4

ingredients

• 8 eggs
• 2 tablespoons oil
• 1⁄4 cup chopped green onion
• 1⁄4 cup thinly sliced water chestnut
• 1 cup fresh bean sprout
• 1 teaspoon soy sauce
• 1 teaspoon oyster sauce
• salt and pepper

• EGG FOO YUNG SAUCE

• 2 cups beef broth
• 1 tablespoon oyster sauce
• 2 tablespoons soy sauce
• 3 tablespoons cornstarch
• oil

directions

1. Beat eggs.
2. Heat skillet with 2 tablespoons oil.
3. Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
4. Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
5. Flip over and brown other side.

6. EGG FOO YUNG SAUCE:

7. Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

Reviews

[robinboisvert3]

Egg Fu Yung has always been a favorite of mine and this recipe nailed it. Delicious and easy. Winner winner!!

 

[Sharon123]

Yum! I sprouted my own mung bean sprouts and used fish sauce instead of oyster and veggie broth instead of beef. Delicious! Thanks! Made by a Looney Spoon Phoodie for ZWT#6.

 

[LucyS-D]

Better than take out. A good basic recipe. I added leftover beef and some mushrooms. Made for ZWT 6.

 

[CJAY8248]

For a meatless egg foo yung, this was outstanding. The sauce was super and the whole thing was easy to do and looked great on my table. I"ll make this one again! Thanks, Dienia for sharing. Made for ZWT 6.

 

[Nonnas Recipes]

I had made this last night for dinner, and it was fantastic! The oyster sauce set it right off to get the authentic tastes of Chinese food. I did add baby shrimp and imitation crab to it, but it was soooo good, made the sauce as well and its a must have to go along with this recipe! It beats our local chinese restaurants egg foo yung, this is way better. Thanks.