Easy Egg Foo Yung Sauce

Submitted by Starman5

"This recipe makes 2 cups, enough for eight servings of Egg Foo Yung."

 

• Ready In: 13mins
• Ingredients: 6
• Yields: 8 1/4 cup servings
• Serves: 8

ingredients

• 2 cups chicken broth
• 2 tablespoons soy sauce
• 5 teaspoons sugar
• 1 tablespoon vinegar
• 2 tablespoons cornstarch
• 4 tablespoons water

directions

1. Heat chicken broth in a small pan.
2. Mix cornstarch and water in a small bowl.
3. Add soy sauce, sugar, and vinegar to the bowl and mix.
4. Add bowl contents to pan and bring to a boil, then simmer until thickened.