Fog Cutter

photo by PalatablePastime

- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 1⁄2 ounces light rum
- 1⁄2 ounce gin
- 1⁄2 ounce brandy
- 1 ounce orange juice
- 1 ounce lemon juice
- 2 teaspoons orgeat syrup
- 2 teaspoons dry sherry
directions
- Place rum, gin, brandy, orange juice, lemon juice, and orgeat in a cocktail shaker and shake until well blended.
- Strain into a glass over ice.
- Float dry sherry on the top and serve.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com