Frog Cutter

"The bayou cousin to the "fog cutter". 'Spose they just call it swamp mist instead of fog, down by the gators. No frogs were harmed in the making of this recipe...'cept one- he drank the test batch, and croaked."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Place rum, Midori, gin, orange juice, lime juice, and orgeat in a cocktail shaker and shake until blended.
  • Strain into a glass over ice.
  • Float dry sherry on the top and serve.

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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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