Fluffy Buttercream Frosting

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READY IN: 15mins
SERVES: 40
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Beat butter until cream.
  • 2. Add powdered sugar a cup at a time. Beat and scrape down bowl after each addition. Add pinch of salt. Beat until incorporated.
  • 3. Add vanilla extract and lemon juice. Beat until incorporated.
  • 4. Add milk and beat until nice and fluffy. Add more to thin out to desired consistency.
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