Floured Swordfish

A delicate, yet sharp tasting Swordfish layed in flour then fried until golden brown and crunchy. Mmm Mmm!!!

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Place Lemon, Red Crushed Pepper, Salt and Parsely in a bowl and let the Swordfish soak in the juice for one hour to two hours.
  • After Swordfish has sat in the juice, lay it down in the flour until Swordfish is completely covered.
  • Place Olive Oil in a frying pan and heat up.
  • Once Oil is hot lay swordfish in pan and cook until golden brown.
  • Cut Prosciutto into thin, long slices.
  • Once fish is cooked remove from pan and clean out oil. Place Prosciutto in an and let it cook until color darkens.
  • Place Proscuitto ontop of fish and pour left over lemon juice ontop as well.
  • Serve!
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RECIPE MADE WITH LOVE BY

@Katarina Giselle
Contributor
@Katarina Giselle
Contributor
"A delicate, yet sharp tasting Swordfish layed in flour then fried until golden brown and crunchy. Mmm Mmm!!!"
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  1. Katarina Giselle
    A delicate, yet sharp tasting Swordfish layed in flour then fried until golden brown and crunchy. Mmm Mmm!!!
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