Florentine Bean Soup
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 slices bacon, chopped
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 (14 ounce) can chopped spinach, drained
- 3 (14 1/2 ounce) cans chicken broth
- 1 (15 ounce) cannellini beans, rinsed and drained
- 1 (15 ounce) red kidney beans, rinsed and drained
- 1 (15 ounce) dark red kidney beans, rinsed and drained
- 1⁄2 cup sun-dried tomato, cut into thin strips
- 1 teaspoon dried basil
-
OPTIONAL GARNISH
- shredded parmesan cheese
directions
- Brown bacon over high heat in a large stockpot, about 8 minutes. Add garlic, and onion, saute about 6 minutes. Add spinach, saute 2 minutes, mixing in browned bits. Add beans and all remaining ingredients. Simmer 10 minutes. Garnish with parmesan if desired.
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