Tomato Florentine Soup

Recipe by Bren in LR
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in Dutch oven over medium heat. Add onion and celery; cook 7 minutes or until tender, stirring frequently.
  • Stir in garlic, cook 1 minute.
  • Add water, broth, tomatoes and tomato sauce.
  • Bring to a simmer, cook 25 minutes, stirring occasionally.
  • Stir in pasta and cook 8 minutes.
  • Add spinach, cook 2 minutes or until spinach wilts and pasta is done.
  • Stir in salt and pepper.
  • Divide soup evenly among 4 bowls, top with cheese. Serving size: 1 3/4 cups soup and 1 tablespoon cheese.