Flank Steak With Lime Marinade

Recipe by Kennasmommy
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a resealable bag, combine lime juice, soy sauce, scallions, ginger, and red pepper flakes.
  • Add steak and seal bag.
  • Marinate in fridge, turning occasionally, for up to an hour (I usually go longer).
  • Heat grill to high. Place steak on grates, season with salt and pepper. Cover.
  • Cook, turning once, until meat reaches desired doneness. 6-8 minutes for medium-rare.
  • Let rest 10 minutes before thinly slicing.
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