Flank Steak With Herbes De Provence

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    tablespoons herbes de provence
  • 1
    teaspoon salt
  • 12
    teaspoon black pepper
  • 1
    (1 lb) flank steak, trimmed
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DIRECTIONS

  • Combine the herbes, salt, and pepper in a small bowl. Rub the mixture on the steak.
  • Spray large nonstick skillet or ridged grill with non-stick spray an set over med. heat. Place the steak in (on) the skillet and cook until an instant read thermometer reads 145 degrees for medium, about 10 minute each side.
  • Transfer the steak to a cutting board, let rest to distribute juices for 5 minute Cut acrss the grain into 12 slices.
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