Flaming Spinach Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make a bed of the baby spinach in a flame resitant bowl or platter (not plastic).
  • sprinkle celery and onions over the spinach.
  • fry bacon until crisp and place in between paper towels to drain.
  • remove all but 1-2 tablespoons of the bacon fat from the pan.
  • stir in sugar, vinegar and spices and bring to a boil.
  • Add bacon and cook until slightly carmelized
  • pour the hot mixture over the greens.
  • at the table warm the brandy and ignite pour over the salad
  • toss and serve.
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