Fish with Orange Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fish: Break bread into pieces.
  • In food processor, pulse bread, salt and pepper to fine crumbs.
  • Put onto a piece of waxed paper.
  • Place eggs& water into a small bowl& stir with a fork to blend.
  • Dip fish into egg misture, then into crumbs, coating on all sides.
  • Heat butter in a skillet and cook fish till nicely browned on all sides.
  • Sauce: Cut green pepper& orange rind into 1 inch squares.
  • Place into food processor bowl with other ingredients and whirl till blended.
  • Pour into a saucepan and cook and stir until sauce thickens and is clear.
  • Serve hot with fish.
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