Fish with Orange Sauce

Submitted by Judy from Hawaii

"The best part of this recipe is the bold tasting sauce. With a food processor, it's also very easy. It is adapted from "Food Processor Cookery", which (I think) is the cookbook that came with my food processor many years ago."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 4

ingredients

• Fish

• 4 slices dry bread
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 1⁄2 lbs boneless fillets of firm white fish fillets
• 2 eggs
• 2 tablespoons water
• 2 tablespoons butter or 2 tablespoons margarine

• Sauce

• 1⁄4 medium green pepper
• 1 orange rind, from
• 1 (6 ounce) can frozen orange juice concentrate
• 1⁄2 cup sugar
• 1⁄2 cup catsup
• 1 1⁄2 tablespoons cornstarch
• 1 cup water

directions

1. Fish: Break bread into pieces.
2. In food processor, pulse bread, salt and pepper to fine crumbs.
3. Put onto a piece of waxed paper.
4. Place eggs& water into a small bowl& stir with a fork to blend.
5. Dip fish into egg misture, then into crumbs, coating on all sides.
6. Heat butter in a skillet and cook fish till nicely browned on all sides.
7. Sauce: Cut green pepper& orange rind into 1 inch squares.
8. Place into food processor bowl with other ingredients and whirl till blended.
9. Pour into a saucepan and cook and stir until sauce thickens and is clear.
10. Serve hot with fish.