Fish With Lime Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For steaming,place low rack in bottom of 10 to 12 inch skillet. Pour water into bottom of pan,under rack,and bring to boil.
  • Cut fish lengthwise into 2-inch wide strips.
  • Mix fish with cornflour and soy sauce on shallow dish.
  • Place plate of fish on rack. Cover skillet. Steam 10 to 15 minutes or until fish is cooked.
  • For sauce, mix chillies,lime,sugar and sesame oil in a small bowl.Stirly sugar till dissolved.
  • Remove from the steamer then drain oil from fish.
  • Add onions and scallions in a mix sauce then spoon sauce over as desired.
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