Fish Vinaigrette

Recipe by echo echo
READY IN: 2hrs 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water, 1/4 cup vinegar, 1/4 cup lemon juice, peppercorns and bay leaf in a large skillet and heat to just below boiling point.
  • Add fish fillets and poach 5-7 minutes until done, turning once; do not let the liquid boil.
  • Drain and cool, discarding the bay leaf and peppercorns.
  • Make a vinaigrette dressing by combining the olive oil, 3 tbs vinegar, 3 tbs lemon juice, lemon zest, onion, capers, parsley, tarragon, salt and pepper in a jar and shaking vigorously.
  • Break the fish into pieces and place in a bowl; pour the dressing over the fish, cover and refrigerate at least 2-4 hours.
  • Serve chilled.
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