Fish in Ginger Sauce

Recipe by Mr. Sandman
READY IN: 27mins


  • 12
  • 2
    tablespoons of szechuan stir-fry sauce
  • 3
    tablespoons sugar
  • 14
    teaspoon garlic powder
  • 2 -3
    tablespoons minced fresh ginger
  • 23
    cup water
  • 1 -2
    lb of small fish fillet
  • 12
    cup of fried fish breading (or cornmeal with salt & pepper)
  • 13
    cup vegetable oil (for cooking)
  • 2 -3
    large green onions, chopped


  • Fillets should be wet.
  • In a small bowl mix the first six ingredients.
  • Heat skillet over medium high heat.
  • Add vegetable oil to skillet.
  • Put breading in one gallon sealable plastic bag.
  • Add the fillets to the bag and shake to coat them thoroughly.
  • Put the breaded fillets onto clean plate.
  • Add fillets to hot oil and cook until slightly brown, about 1-2 minutes.
  • Turn over fillets and brown on other side for another minute.
  • Turn heat down to medium.
  • Pour in the soy sauce mixture.
  • Turn fish over one last time.
  • Cover pan and let it simmer about 3-4 minutes more (see note).
  • Transfer fillets to serving platter and pour sauce from skillet over top.
  • Sprinkle the chopped green onions over the top.