Fish Finger Wraps - Fish Stick Wraps (Usa)
photo by Caroline Cooks
- Ready In:
- 26mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 small onion, finely diced
- 410 g cream of mushroom soup, tin
- 1 tablespoon sweet chili sauce
- 140 g light sour cream
- 1⁄2 cup light cheese, grated
- 6 flour tortillas
- 12 frozen fish sticks (or fish fingers)
- 1⁄4 cup extra light cheese, grated
directions
- Preheat oven to 180°C.
- In a bowl combine onion, soup, sweet chilli sauce, sour cream and 1/2 cup grated cheese.
- Place two fish fingers down the centre of each tortilla and spoon over about 2 tbsp sauce to cover fish fingers.
- Carefully roll up tortillas and place seam side down in a single layer in a baking dish.
- Spoon over remaining sauce and sprinkle with extra grated cheese.
- Bake for 15-20 mins until sauce is bubbling and tortillas golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
After seeing twissis' yummy-looking photo of this recipe...and having some frozen fish sticks, of course, I had to give it a try. Amazing flavor and a versatile recipe to add ingredients...this time I followed it to a "T"...and then, chopped some vine-ripened tomatoes and green olives for a nice addition after baking. This is a very nice change to an enchilada-type meal.
-
Recipenapped as part of the Aussie/NZ Swap #16 & I hope you do not mind that I adapted your recipe to suit what I had on hand. Iceland does not have fish sticks in the US sense, but does have breaded fish fillets that I keep on hand for quick meals. I used sun-dried tomato tortillas, red onion, a blend of shredded cheddar + Monterrey Jack cheese & left out the mushroom soup as the only major chg. I did use a greater amt of fish as other reviewers did. I did not want to lose any of the cheese or lovely sauce, so I cooked them seam side up w/the rolled tortilla held in shape w/toothpicks (worked well). I served them w/oven-baked potato wedges + a ceviche-style tomato, onion & cucumber relish. Thx for posting a recipe that got me creatively inspired to turn something ordinary into something yummy good & not at all ordinary. :-)
-
I left out the extra 1/4 cup cheese at the end, and still these were really good--I'd venture to say comfort food. My mom used to serve us fishsticks on nights when she didn't want to go to a lot of bother. I wish she'd had a recipe like this available to her back then; it would have been a big improvement, lol!
see 1 more reviews
RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..