Curried Fish Fingers

Recipe by Jen T
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fish fillets lengthwise into 3/4" (2cm) strips, then crosswise into fingers. Cut crosswise with the knife at an angle so the fingers taper at each end.
  • Mix the seasoning with the water, then add the egg.
  • Coat fingers with flour then egg mixture then breadcrumbs for a thick coating.
  • For a thinner coater just dip in egg mixture and then breadcrumbs.
  • Stand coated on a rack for 15-30 minutes if desired for the coating to firm.
  • Cook the fingers in 1/4" (5mm) of oil in a hot pan for 2-3 mins, turning once, until the coating is golden brown.
  • Drain and serve with wedges of lemon if desired.
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